Well every now and then my family has a baked macaroni and cheese recipe that utilizes a box of Kraft Deluxe Mac and Cheese, a brick of cream cheese, and shredded cheddar cheese. I want to make a Mexican version by replacing the shredded cheddar with a Mexican blend and adding a can of Ricos Nacho Cheese sauce to the recipe. This would be even better with "fake" chicken strips (I don't eat real meat).
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